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Trout with Lemon Herbs & String Beans
Ingredients
4 Fillet of trout or amonon
Top each fillet with
1/2 tsp coconut oil
salt pepper
Italian dried herbs basil oregano thyme
Lemon Juice
String Beans
Preparation
Bake at 200 for 7-10 minutes until golden or bake wrapped in parchment paper to steam with the string beans.
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