Lily Aronin

Red Kidney Bean Salad

 

Ingredients

2 Cups red beans frozen and steamed or cooked

1 Cup chopped small raw beet

1 Cup chopped kale

1 pint sauteed mushrooms

1 tsp toasted sesame seeds

 

Dressing

1 tablespoon soy sauce

1 tablespoon balsamic vinegar

1 tablespoon silan or molases