Lily Aronin

Raspberry Coconut Popsicles

Makes roughly twenty 3 oz. popsicles

 

1 cup raspberries (fresh or frozen)

1 cup blueberries (fresh of frozen)

1 14 oz. can coconut milk (full-fat or light)

2 cups water

1 cup apple juice (or any other juice you have on hand)

1/2 cup honey (or more–adjust to taste)

5 oz. Dixie cups

Wooden popsicle sticks

 

Combine all of the ingredients in your blender.

Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way.

Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more.

Carefully cut and tear the Dixie cups off of the popsicles, and seal in a plastic bag.

Enjoy!