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Miso soup with Tofu & Wakame
Ingredients
1/3 cube miso
6 cups boiling water
1 tablespoon fish sauce
1 bunch scallions chopped
1 red bell pepper chopped
1 block tofu cubed
1 cup shelled edamame
2 cups dried wakame
1 inch ginger chopped 2 garlic cloves chopped
Preparation
Simmer 30 minutes and enjoy
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