top of page
Homemade Chicken Broth
photo credit
Ingredients
1 whole chicken deskinned
4 carrots
4 stalks of celery
2 onions 1 head of garlic
Tsp of peppercorns
Handful of fresh dill
2 zucchini
Chunk of pumpkin
Salt to taste.
3 - 4l of water.
Preparation
Simmer for 2 - 3 hours. Remove the chicken and leave to cool. Remove all the meat from the bones and use for soup, stir fry or other meals during the week. Enjoy a few bowls of the soup with vegetables over Shabbat and strain the remaining soup to create a nourishing broth to use for other soups or to freeze for future use.
bottom of page