Lily Aronin

Healthy Vegan Reese's Peanut Butter Cups

 

This no bake recipe can stay 6 months to a year well wrapped in your freezer

 

Ingredients

2 cups natural peanut butter

1 cup oat bran covered with boiling water and left to soak for 5 minutes

1-2 tablespoons natural honey to taste

1/3 to 1/2 tsp salt to taste

2 bars 75% chocolate melted

 

Directions

1.mix up the batter and set in the fridge like cookie dough for 10-15 minutes/over night. It freezes very well to and can be rolled into balls and decoratedlike truffles.

2. Melt 3 bars of 60% or75% dark chocolate with 1/2 tablespoons oil to thin

Use your spoon to paint the paper liners with chocolate and roll a small pattyof peanut filling.

3. Cover the filling with chocolate and freeze.