Lily Aronin

Best Fudgey Brownie

 

Adapted from chocolatecoveredkate.com
 

INGREDIENTS
1 15 oz Can of Black Beans
2 T Cacao Powder (unsweetened only)
1/2 Cup Quick Cook Oats
1/4 t Salt
1/3 Cup Silan or Maple Syrup
1/4 Cup Canola Oil
2 t vanilla extract
1/2 Cup semi sweet chocolate chips +1/3 Cup to top

PREPARATION
Preheat Oven to 350 F 185

Combine all ingredients except the chocolate chips in the food processor and mix until completely smooth.

Then fold in 1/2 cup of the chips. Pour into a lined pan and sprinkle with the remaining chips. Bake for 15-18 minutes and then let them rest fro 10 minutes before removing from the pan.